Steps to Prepare Favorite Chicken Vegetable Stir-Fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken vegetable stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Vegetable Stir-Fry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Prepare white rice
2. Get water
3. Prepare soy sauce
4. Take brown sugar
5. Get hoisin sauce
6. Make ready cornstarch
7. Prepare powdered ginger
8. Make ready minced garlic
9. Get red pepper flakes
10. Make ready skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Take sesame oil
12. Get red bell pepper, cut into julienne
13. Make ready baby corn
14. Prepare broccoli, small florets
15. Take julienne carrots
16. Get shittake mushrooms, stems removed and thinly sliced
17. Prepare each red onion, cut into large chunks
18. Get sesame oil

Steps to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that is going to wrap this up with this exceptional food chicken vegetable stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!