Step-by-Step Guide to Make Speedy Seafood Thermidor

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood thermidor. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Thermidor is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seafood Thermidor is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Thermidor:

1. Prepare 9 tbsp unsalted butter, divided
2. Prepare 3/4 lb lobster meat, diced
3. Take 3/4 lb crab meat, shrimp and/or scallops
4. Get 1/4 cup brandy
5. Take 1 tsp each salt and pepper
6. Take 1 package sliced mushrooms
7. Get 1 1/2 tbsp lemon juice, divided
8. Prepare 3 tbsp flour
9. Take 1 1/2 cup chicken broth
10. Get 1/2 cup half and half
11. Take 1/2 tsp sweet paprika
12. Make ready 3 dash tabasco
13. Prepare 1/2 cup shredded parmesan cheese
14. Get 1 Cooked rice or pasta
15. Get 1 Garlic bread or rolls

Steps to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

So that is going to wrap this up for this exceptional food seafood thermidor recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!