Recipe of Quick Chicken and Egg Spaghetti Stir Fry
by Winnie Haynes
Chicken and Egg Spaghetti Stir Fry
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and egg spaghetti stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Egg Spaghetti Stir Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
Take 2 large eggs, cracked, seasoned with salt and pepper and beaten
Take 1/2 of a large chicken breast, cut into strips
Take 2 cups spaghetti, cooked
Prepare 1 medium sized carrot, grated
Prepare 1 small onion, chopped
Take 1 small bell pepper, chopped (any colour works fine)
Make ready 1 small garlic clove, finely minced
Make ready 1/2 of a small cabbage, shredded or cut into strips
Get 1 medium bunch of scallions, diced (optional)
Prepare 2 tbsp soy sauce
Get 3 tbsp vegetable oil
Make ready to taste Paprika,
Prepare to taste Salt,
Take to taste Chicken cube,
Make ready Chicken Seasoning
Take 1 tsp paprika
Make ready 1/2 tsp salt
Prepare 1 tbsp lemon juice
Prepare 1/2 tsp chicken cube
Get 1/2 tsp ginger powder
Instructions to make Chicken and Egg Spaghetti Stir Fry:
Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
After, add in the vegetables and sautée that for another 2 minutes.
To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
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