Recipe of Ultimate Fettuccine Alfredo with sausage and veggies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo with sausage and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fettuccine Alfredo with sausage and veggies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fettuccine Alfredo with sausage and veggies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo with sausage and veggies:

1. Prepare Pasta
2. Take -8 cheese turkey or chicken sausage
3. Take fettuccine noodles
4. Prepare mixed frozen vegetables, thawed and rinsed
5. Make ready Alfredo sauce
6. Make ready chicken stock
7. Prepare grated parmesan cheese 1/3 cup or to taste
8. Prepare olive oil

Steps to make Fettuccine Alfredo with sausage and veggies:

1. cook fettuccine according to package. Save some pasta water you may need later.
2. heat oil in dutch oven, once hot, add sausage and brown.
3. stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
4. add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
5. if this looks dry add some pasta water as needed. Do not add too much.
6. shake cheese on meal as needed.

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