Steps to Prepare Favorite Fajita Chicken Samosa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fajita chicken samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fajita Chicken Samosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fajita Chicken Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fajita chicken samosa using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fajita Chicken Samosa:

1. Prepare FILLING:
2. Make ready Boneless Chicken
3. Make ready Capsicum (Chopped)
4. Prepare Onion (Chopped)
5. Get Tomato (Chopped)
6. Prepare Samosa Sheets as you Required
7. Take SPICES:
8. Make ready Salt
9. Get Red Chilli Powder
10. Get Cumin Powder
11. Prepare Black Pepper
12. Make ready Ginger and Garlic Paste
13. Prepare Soy Sauce
14. Prepare Vinegar
15. Make ready Chilli Sauce

Instructions to make Fajita Chicken Samosa:

1. Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready.
2. Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan.
3. After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce.

So that’s going to wrap it up for this special food fajita chicken samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!