How to Make Favorite Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Take 3 hard-boiled eggs
2. Take 1 tbsp mayonnaise with garlic and parsley flavor
3. Prepare 1 tbsp creamy cottage cheese
4. Take 1/4 teaspoon red pepper paste for flavor
5. Prepare 1 handful black olives
6. Make ready Parsley and dill for garnish
7. Take 1 small tin of tuna in oil
8. Make ready Salt
9. Get 1/4 teaspoon Black pepper

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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