Steps to Make Gordon Ramsay Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rosemary chicken thighs w roasted grapes and smashed parsnips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. Prepare 8-10 chicken thighs
2. Make ready 2 tbsp olive oil
3. Take 4 sprigs rosemary chopped
4. Prepare 1 /2 pound of red grapes
5. Prepare 2 tbsp balsamic vinegar
6. Make ready 3 sprigs thyme
7. Take Salt and pepper course on hand
8. Take 8 potatoes and 3-4 small parsnips
9. Take 1/3 butter
10. Make ready 1/3 cup milk
11. Take 1/4 sour cream
12. Get 2 pinch’s of cinnamon
13. Make ready 3 shallots
14. Get 2 cloves garlic

Steps to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy

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