Recipe of Super Quick Homemade Shrimp linguine

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp linguine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp linguine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp linguine is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp linguine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp linguine:

1. Prepare 400 g shrimp, shelled, deveined
2. Get 250 g linguine pasta
3. Take 2 tbsp paprika
4. Make ready 1/8 cup pasta water
5. Make ready 40 g feta cheese
6. Get 40 g parmesan, grated
7. Take 35 g olives
8. Prepare 1/4 cup olive oil
9. Make ready 3 cloves garlic, minced
10. Get 1/2 tbsp dried basil
11. Take 1 pc lemon

Steps to make Shrimp linguine:

1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

So that is going to wrap it up for this special food shrimp linguine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!