Recipe of Gordon Ramsay Egg mimosa salad with vegetables, tuna👍😝😝

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg mimosa salad with vegetables, tuna👍😝😝. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Get 50 g green beans cut into small cubes,steamed
2. Get 1 tomato cut into small cubes
3. Take 2 tablespoon mayonnaise
4. Get 2 tablespoon cottage cheese
5. Get steamed diced carot
6. Get vinaigrette ; tablespoon of lemon juice
7. Get tablespoon orange juice
8. Take 3 tablespoon oil olive
9. Make ready pinch salt and black pepper and thyme and garlic powder
10. Make ready a few lettuce leaves
11. Take 50 g green olives
12. Get 20 g steamed rice
13. Take 1 can tuna
14. Take 2 hard boiled eggs finely diced egg whites
15. Prepare grated eggs yolk
16. Get parsley for garnish

Instructions to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
4. Garnish them with the green olives, diced tomatoes and parsley.

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