Step-by-Step Guide to Prepare Speedy Lemon Shrimp Pasta

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Shrimp Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Shrimp Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Shrimp Pasta:

1. Make ready 1 lb shrimp (red argentine, peeled and deveined)
2. Prepare 1 lb penne pasta
3. Get 2 tbsp fresh ginger, minced
4. Get 1 tbsp fresh garlic, minced
5. Get 1/2 large white onion, diced
6. Take 1 lemon
7. Prepare 1 lime
8. Prepare Pimento-stuffed olives (for topping)
9. Make ready Peruvian Sweety Drop Peppers (for topping)
10. Prepare Seasoning
11. Prepare Creole Seasoning
12. Make ready Lemon Pepper
13. Take Chili Powder
14. Make ready Salt & Pepper

Instructions to make Lemon Shrimp Pasta:

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

So that is going to wrap it up with this exceptional food lemon shrimp pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!