Simple Way to Make Speedy Italian Sausage Alfredo With Spinach

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian sausage alfredo with spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Italian Sausage Alfredo With Spinach is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Get Sweet Italian sausage
2. Make ready Olive oil
3. Make ready Pasta (I use Rigatoni or Penne)
4. Take Frozen spinach
5. Get Jar of your favorite Alfredo sauce
6. Take Milk or cream
7. Take as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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