Steps to Make Perfect Shrimp alfredo penne pasta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp alfredo penne pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp alfredo penne pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp alfredo penne pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp alfredo penne pasta:

1. Get 3 cup Tri-Colored Penne Pasta
2. Get 1 jar of Classico Roasted Red Pepper Alfredo Sauce
3. Get 1 lb Large Cooked Shrimp
4. Make ready 1 large Green Bellpepper
5. Get 2 head Broccoli
6. Make ready 1 Salt
7. Make ready 1 White Pepper

Instructions to make Shrimp alfredo penne pasta:

1. Bring a pot of water to a boil.
2. While that's going on, remove the tails from the shrimp.
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4. Add pasta to boiling water and bring to desired tenderness.
5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
7. Drain finished pasta.
8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

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