How to Make Favorite Shrimp zucchini pasta and tilapia

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp zucchini pasta and tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp zucchini pasta and tilapia is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp zucchini pasta and tilapia is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp zucchini pasta and tilapia:

1. Take 2 large zuchinni
2. Prepare 2 1/2 large tomatos
3. Get 1 fresh or dried basil
4. Take 1/4 cup olive oil
5. Take 3 clove garlic
6. Get 1 salt
7. Make ready 1 parmesan cheese
8. Prepare 4 tilapia
9. Prepare 1 1/2 cup whole small precooked shrimp
10. Prepare 1/2 box of pasta
11. Make ready 1 lemon pepper seasoning

Steps to make Shrimp zucchini pasta and tilapia:

1. In big pot, cook pasta until ready. drain
2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
3. In a pan, heat oil and cook garlic for a 10-15 sec.
4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
5. Thaw out tilapia a bit and season with lemon pepper seasoning.
6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
9. Add fish as a side and sprinkle pasta with parmesan cheese

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