Simple Way to Prepare Super Quick Homemade Pillsbury Fajita Pot Pies (Super easy)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pillsbury fajita pot pies (super easy). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pillsbury Fajita Pot Pies (Super easy) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):

1. Prepare chicken breast
2. Make ready flakey butter biscuits
3. Take Green bell pepper
4. Make ready onion
5. Get cilantro
6. Make ready cheese-cheddar or mozarella
7. Take salt to taste
8. Prepare Garlic salt to taste
9. Make ready pepper to taste

Instructions to make Pillsbury Fajita Pot Pies (Super easy):

1. Open Pillsbury flakey biscuits and flatten each biscuit.
2. Grease muffin pan and place each flattened piece of dough in the pan
3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
7. Put in the oven until biscuits are light brown, approximately 12-14 mins
8. serve with salsa on top…or not. taste good either way.

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