30/08/2020 20:43

How to Prepare Quick Portobello Pizza

by Mamie McCarthy

Portobello Pizza
Portobello Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, portobello pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portobello Pizza is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Portobello Pizza is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Get 4 large portobello mushrooms, stems removed
  2. Take 2 T olive oil, extra for sauteing onion
  3. Prepare 2 tsp minced garlic
  4. Prepare 1/4 C purple onion, diced small
  5. Take 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Prepare 1 1/2 C mozzarella cheese, shredded
  8. Get slices Pepperoni, cut to small
  9. Prepare 6 cherry tomatoes, sliced thin
  10. Get to taste S&P,
  11. Get to taste Crushed red pepper flakes,
Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap it up with this exceptional food portobello pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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