02/09/2020 00:46

How to Prepare Speedy Asparagus Tortellini Alfredo

by Aaron Barrett

Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus tortellini alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus Tortellini Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asparagus Tortellini Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Prepare spinach 3 cheese tortellini pasta or your favorite
  2. Make ready water
  3. Prepare Alfredo sauce
  4. Get asparagus
  5. Take kosher salt
  6. Take kosher salt
  7. Prepare extra Virgin olive oil
  8. Make ready toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food asparagus tortellini alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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