Simple Way to Prepare Homemade Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Prepare 12 ounces Linguine Pasta
2. Take 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Make ready 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Make ready 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Take 1/4 teaspoon basil
10. Take 1/4 teaspoon oregano
11. Take 1/4 cup cream
12. Take 4 Tablespoons butter -(second butter)
13. Make ready 1/2 cup Parmesan cheese
14. Make ready 1/4 cup parsley, fine chopped
15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that is going to wrap this up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!