Recipe of Award-winning Chicken Alfredo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:

1. Prepare Alfredo Sauce
2. Make ready butter
3. Make ready grated Parmesan cheese
4. Prepare heavy whipping cream
5. Get Chicken
6. Get chicken breast boneless and skinless
7. Prepare Brussel sprouts
8. Get carrots
9. Take salt
10. Get peanut oil
11. Prepare ground white pepper
12. Make ready granulated garlic powder
13. Take parsley flakes
14. Take chopped chives
15. Make ready grated Parmesan cheese for top

Instructions to make Chicken Alfredo:

1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food chicken alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!