Recipe of Award-winning Bayou Bounty Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bayou bounty alfredo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bayou Bounty Alfredo is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare unsalted butter
2. Make ready seafood seasoning (old bay)
3. Get cooked, peeled shrimp
4. Prepare cooked crawfish
5. Get McCormick creamy garlic Alfredo sauce mix
6. Take milk
7. Make ready grated Parmesan cheese
8. Make ready fresh parsley (optional)
9. Take fettuccine pasta cooked

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Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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