Easiest Way to Prepare Perfect Chicken Fajita Stuffed Peppers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fajita stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajita Stuffed Peppers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Fajita Stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Get large green bell peppers
2. Take riced cauliflower
3. Get boneless chicken breast, pounded to 1/2" thickness
4. Prepare ground cumin
5. Get chili powder
6. Prepare garlic powder
7. Get salt
8. Prepare chopped onion
9. Prepare shredded reduced-fat Mexican-blend cheese
10. Take fat-free plain Greek-style yogurt
11. Make ready salsa

Instructions to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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