05/02/2021 09:34

Simple Way to Prepare Gordon Ramsay Garlic Shrimp and Grits

by Eddie Duncan

Garlic Shrimp and Grits
Garlic Shrimp and Grits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp and grits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp and Grits is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Shrimp and Grits is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp and Grits:
  1. Prepare 3/4 cup uncooked grits
  2. Get 1 pinch cayenne pepper
  3. Make ready 2 tbsp butter
  4. Prepare 2 tbsp bacon drippings
  5. Prepare 2 clove garlic,minced
  6. Take 2 lb peeled and deveined shrimp
  7. Make ready 1/2 lemon,juiced
  8. Prepare 1 salt to taste
  9. Make ready 1 ole bay seasoning
  10. Get 2 tbsp philadelphia cooking creme savory garlic
Instructions to make Garlic Shrimp and Grits:
  1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
  2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
  3. spread warm Grits on a serving platter and pour shrimp mixture on top.

So that is going to wrap it up for this special food garlic shrimp and grits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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