Recipe of Speedy Shrimp and Grits

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and grits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Grits is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Grits is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Grits:

1. Get Main
2. Take 12 large raw, peeled and deveined shrimp
3. Prepare 10 oz Andouille Sausage
4. Prepare 1 large Green Bell Pepper
5. Get 1 medium onion
6. Take 1 jalapeno pepper (de-seeded)
7. Prepare 4 cup Grits
8. Make ready 8 cup water
9. Get 1 cup milk
10. Make ready 3/4 packages cream cheese
11. Take 2 cup cheddar cheese
12. Get 1/2 stick butter or margarine
13. Make ready 2 tbsp Black pepper
14. Get 2 tbsp sea salt
15. Prepare 1/2 tsp cayenne pepper
16. Get 2 tbsp Garlic powder
17. Prepare 1 box Tony's Creole Base (etouffe' mix)

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

So that’s going to wrap it up for this exceptional food shrimp and grits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!