05/09/2020 02:19

Steps to Make Perfect Full flavor Low carb tuna patties

by Elva Thomas

Full flavor Low carb tuna patties
Full flavor Low carb tuna patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, full flavor low carb tuna patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Full flavor Low carb tuna patties is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Full flavor Low carb tuna patties is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have full flavor low carb tuna patties using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Full flavor Low carb tuna patties:
  1. Prepare canned tuna fish, packed in spring water drained
  2. Prepare large egg
  3. Get finely chopped onion
  4. Take paprika
  5. Get dill weed
  6. Make ready ground black pepper
  7. Get vegetable oil to pan fry
  8. Get hot sauce, optional
  9. Make ready London Pub malt vinegar, optional
  10. Get red wine vinegar, optional
Steps to make Full flavor Low carb tuna patties:
  1. In a pan heat oil
  2. Put the tuna, dill weed, paprika, pepper, egg, and onion.
  3. Mix them together
  4. Form into patties and fry. Get a very good crust on bottom before your first flip.
  5. Fry till crunchy
  6. Takes about 15 minutes total to fry. Let sit 2 minutes and serve. I like the vinegars, especially the malt vinegar. However you try them I hope you enjoy!

So that’s going to wrap this up with this special food full flavor low carb tuna patties recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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