Step-by-Step Guide to Make Gordon Ramsay Sue's Low-carb Over-stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Take medium bell peppers, tops cut off and seeds removed
2. Get EVOO or butter
3. Prepare medium onion, chopped
4. Make ready garlic, minced
5. Make ready hamburger
6. Get raw riced cauliflower
7. Get can diced tomatoes, drained
8. Take egg
9. Prepare dried basil
10. Take dried oregano
11. Make ready cheddar or Mozzarella cheese
12. Prepare Marinara sauce (5 net carbs per half cup)

Steps to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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