Step-by-Step Guide to Make Award-winning BP's N'Orleans Shrimp n Grits

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bp's n'orleans shrimp n grits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BP's N'Orleans Shrimp n Grits is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. BP's N'Orleans Shrimp n Grits is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. Take for the shrimp
2. Prepare 1 lb large shrimp, peeled, deveined
3. Get 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. Get 1 tbsp creole seasoning
5. Take 1 tbsp garlic powder
6. Get 1 tbsp onion powder
7. Prepare 2 tsp black pepper
8. Make ready 1 tsp dried thyme
9. Make ready 1 tsp smoked paprika
10. Take 1/2 stick stick of butter
11. Prepare 2 tbsp extra virgin olive oil
12. Prepare 2 stalks celery, chopped
13. Take 1 jalapeno, diced
14. Get 1 bell pepper, diced
15. Make ready 1 small red onion, diced
16. Take 3 clove garlic, minced
17. Make ready for the grits
18. Prepare 1 cup grits
19. Make ready 1 cup water
20. Get 1 cup milk
21. Get 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Make ready 1 stick butter
23. Prepare 1 1/2 cup grated sharp cheddar cheese
24. Get 1 tsp Creole seasoning
25. Take 1 tsp blk pepper
26. Take 1 tsp garlic powder
27. Get 1 tsp onion powder

Steps to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

So that’s going to wrap this up with this exceptional food bp's n'orleans shrimp n grits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!