Simple Way to Prepare Super Quick Homemade Chicken Parmesan

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Parmesan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken parmesan using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:

1. Make ready chicken cutlets
2. Take mozzarella cheese
3. Make ready grated Parmesan cheese
4. Take spaghetti sauce (home made or jar)
5. Get preferred pasta, cooked according to package directions. (I used fettuccine)
6. Get fresh thyme
7. Make ready fresh oregano
8. Get fresh rosemary
9. Make ready fresh flat leaf parsley

Steps to make Chicken Parmesan:

1. Preheat oven to 500°
2. Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
3. Brush herbed oil over chicken.
4. In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
5. Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
6. Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
7. Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.

So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!