Simple Way to Make Homemade Hot & Sour Chicken & Pepper Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot & sour chicken & pepper stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hot & Sour Chicken & Pepper Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hot & Sour Chicken & Pepper Stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:

1. Make ready 100 grams Thai Jasmine Rice
2. Make ready 1 tbsp Sesame Seeds
3. Take 1 tsp Sunflower Oil
4. Prepare 1 medium Yellow Pepper
5. Get 1 medium Red Pepper
6. Prepare 2 tsp Cornflour
7. Get 2 tsp Soy Sauce
8. Prepare 1 medium Lime
9. Make ready 2 tbsp Clear Honey
10. Prepare 1/2 medium Red Chili
11. Make ready 4 medium Chicken Fillets

Steps to make Hot & Sour Chicken & Pepper Stir-fry:

1. Place the rice in a saucepan with 300ml boiling water.
2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
4. Dry fry the sesame seeds until toasted golden and set aside.
5. Squeeze as much juice from the lime as possible and set aside.
6. Slice and deseed the chilli and cut into small pieces.
7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
8. Cut the chicken fillets in to chunks.
9. Cut up and deseed the yellow and red pepper.
10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
11. Add the sauce mixture to the frying pan.
12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
13. Serve with the rice.

So that’s going to wrap it up for this special food hot & sour chicken & pepper stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!