Recipe of Gordon Ramsay White Wine Garlic Alfredo Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. White Wine Garlic Alfredo Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Make ready Heavy Whipping Cream
2. Prepare grated or shredded parmesan cheese
3. Take white wine (Barefoot Chardonnay is what I use)
4. Make ready garlic
5. Make ready salt and pepper
6. Prepare sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap it up for this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!