Steps to Make Gordon Ramsay Low-Carb 'Bread'

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb 'bread'. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Carb 'Bread' is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Low-Carb 'Bread' is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb 'bread' using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Low-Carb 'Bread':

1. Make ready 6 egg yolks
2. Prepare 6 egg whites
3. Get 2 eggs
4. Make ready 2 cups (200 g) almond flour
5. Make ready 1/3 cup (80 g) oil
6. Get 1 tablespoon baking powder
7. Take to taste salt,
8. Prepare 1/4 teaspoon cream of tartar

Instructions to make Low-Carb 'Bread':

1. Preheat oven to 375°F (190°C).
2. Separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
3. Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
4. Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
5. Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
6. Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
7. Add the next ⅓ of the whites to the batter and fold in until smooth.
8. Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
9. Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
10. Bake for 40 minutes, until the top has set and formed a golden crust.
11. Let the loaf cool for 10 minutes before removing
12. Let the cake cool at room temperature for 1 hour before slicing.

So that is going to wrap it up with this exceptional food low-carb 'bread' recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!