Simple Way to Prepare Quick Karaage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karaage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Karaage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have karaage using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Karaage:

1. Prepare 300 grams Chicken breast
2. Get 2 tablespoon Soy sauce
3. Take 2 tablespoon Sake
4. Make ready 1/2 teaspoon Ginger
5. Get 1/2 teaspoon Garlic
6. Get 1 tablespoon Vegetable oil
7. Make ready additional oil for deep frying
8. Make ready 3 tablespoons Wheat flour
9. Take 3 tablespoons Starch(potato, corn, etc.)

Steps to make Karaage:

1. 1. Cut chicken breast into large bite size pieces.
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. 3. Let the chicken rest for 15-20 minutes.
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. 5. On a plate, mix the flour and starch together.
6. 6. Coat marinated chicken with flour and starch mixture.
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. 8. Get them out of the pan and let them rest for 3 minutes.
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

So that’s going to wrap it up with this special food karaage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!