Step-by-Step Guide to Prepare Quick Keto Eggplant Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto eggplant parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Eggplant Parmesan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Prepare 1 tbsp, Organic Olive Oil
4. Make ready 1 grams, Crushed Garlic
5. Get 6 oz., Fresh Mozzarella
6. Take 6 oz., Ricotta Cheese
7. Get 3 medium, Organic Zucchini, Fresh
8. Get 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Make ready 2 Tbsp, Salted Butter
10. Prepare 2 ounce, Pecorino Romano
11. Prepare 2 oz, Parmesan Cheese
12. Take 0.75 Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap this up with this special food keto eggplant parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!