Recipe of Homemade Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Prepare Konjac Noodles (prepared as per packet instructions)
2. Take Firm Tofu
3. Prepare Vegetable Stock
4. Take Light Soy Sauce
5. Make ready Canola Oil
6. Prepare Garlic Cloves (crushed)
7. Make ready Ginger (grated)
8. Get Lemongrass (grated)
9. Get Medium Red Onion
10. Take Broccoli/Broccolini
11. Get Pak Choy/Bok Choy
12. Prepare Bean Shoots
13. Get Green Onion (Spring Onion)
14. Make ready Small Red Hot Chili
15. Make ready Sesame Seeds
16. Prepare Sesame Oil

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

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