Easiest Way to Make Speedy Mushroom Hotpot with Seasonal Vegetables (Low Carb)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom hotpot with seasonal vegetables (low carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Prepare Enoki Mushrooms
2. Make ready Shimeji Mushrooms (quartered)
3. Make ready Eggplant (cubed)
4. Get Small Zucchini
5. Prepare Pumpkin (cubed)
6. Prepare Bok Choy (Approx 1 bunch)
7. Prepare Bean Shoots
8. Take Light Soy Sauce
9. Prepare Oyster Sauce (Vegan oyster sauce if you wish)
10. Prepare Sesame Oil
11. Get tsb fish sauce (leave out for vegetarian)
12. Make ready Five Spice
13. Take Sugar
14. Take thinly sliced ginger
15. Take Garlic Cloves thinly sliced
16. Take Firm Tofu (cut into blocks)
17. Take Corriander for garnish
18. Take red chili sliced for garnish
19. Get Water

Steps to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

So that’s going to wrap it up with this exceptional food mushroom hotpot with seasonal vegetables (low carb) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!