Step-by-Step Guide to Make Favorite Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Make ready Produce
2. Prepare Large Eggplant (sliced lengthways)
3. Make ready Zucchinis (sliced lengthways)
4. Prepare Baby Spinach
5. Take Button Mushrooms (processed)
6. Get Medium Onion (finely chopped - for mushroom seasoning)
7. Take Garlic Clove (crushed - for mushroom seasoning)
8. Prepare Fresh Parsley (finely chopped - for mushroom seasoning)
9. Make ready Fresh Basil Leaves
10. Prepare Spices
11. Take Salt (for seasoning grilled vegetables)
12. Take Salt (for mushroom seasoning)
13. Get Pepper (for seasoning grilled vegetables)
14. Take Pepper (for mushroom seasoning)
15. Get Paprika (for seasoning grilled vegetables)
16. Make ready Paprika (for mushroom seasoning)
17. Take Dried Oregano (for mushroom seasoning)
18. Prepare Dried Mixed Herbs (for mushroom seasoning)
19. Get Other
20. Get tomato passata
21. Make ready Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Take Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!