How to Prepare Speedy Pani puri bruschetta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pani puri bruschetta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pani puri bruschetta Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pani puri bruschetta. For mine, I'm gonna make it a little bit unique. Pani puri bruschetta is one of the most well liked of recent trending foods on earth.

Pani puri bruschetta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pani puri bruschetta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pani puri bruschetta using 33 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pani puri bruschetta:

1. Take green paste:
2. Get green chillies
3. Prepare mint leaves
4. Prepare coriander leaves
5. Make ready pani puri masala
6. Make ready Water
7. Get lemon juice
8. Prepare green gel colour (optional)
9. Prepare the bread dough:
10. Take ingredients-
11. Take fine semolina (chiroti rava)
12. Take all purpose flour (maida)
13. Get instant yeast
14. Prepare sugar
15. Prepare Salt
16. Prepare ingredients:
17. Make ready lukewarm water
18. Make ready olive oil
19. Prepare green paste
20. Prepare white sesame seeds
21. Prepare topping:
22. Prepare medium sized potatoes boiled and smashed
23. Make ready boiled and smashed black chickpeas
24. Make ready red chilli powder
25. Take red chilli flakes
26. Prepare chaat masala
27. Get pani puri masala
28. Get thick mithi chutney
29. Make ready Salt
30. Prepare garnishing:
31. Make ready Thick mithi chutney
32. Take Green chutney
33. Make ready boiled black chickpeas

So tried making bread using fine semolina (chiroti rava) and added the flavour of theekha pani puri water to it. You need For of the bread dough:. The spices for cooking Pani puri bruschetta Pani puri bruschetta. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.

Instructions to make Pani puri bruschetta:

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
5. Generally the first proofing takes about an hour.
6. Now punch the air out of both the dough. Knead them for about 2 minutes each.
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
10. Let it cool on wire rack and then slice it after 3-4 hours.
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
13. When the bottom side gets toasted again flip and roast the topping for sometime.
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.

The spices for cooking Pani puri bruschetta Pani puri bruschetta. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos. Pani puris are a great snack, served as chat and found on roadside food carts all over India.

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