Recipe of Award-winning Red Sauce Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red sauce chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Sauce Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Sauce Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red sauce chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Sauce Chicken:

1. Prepare Main Ingredients
2. Prepare 1 pack chicken breast
3. Make ready to taste Okra (desired amount)
4. Prepare 1 can corn
5. Make ready 2 cups Rice
6. Make ready Oil (preferably olive)
7. Get 1 can tomato sauce or 1 tube of tomato paste
8. Get Lemon juice (or salt and vinegar)
9. Take White wine (preference, not needed)
10. Get Seasoning
11. Get Ground annatto
12. Make ready Ground ginger
13. Take Garlic powder
14. Prepare Onion powder
15. Get Cilantro
16. Prepare Parsley
17. Prepare Chives
18. Take Salt
19. Take Chili powder
20. Make ready Diced garlic
21. Make ready 1/2 Diced onion

Instructions to make Red Sauce Chicken:

1. Soak okra in water with lemons juice or vinegar and salt.
2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
8. And it's ready! Enjoy

So that is going to wrap this up with this exceptional food red sauce chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!