How to Prepare Super Quick Homemade Pad Thai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pad thai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pad Thai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pad Thai is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pad thai using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Take Pad thai sauce
2. Take 9 tbsp packed palm sugar, roughly chopped
3. Prepare 9 tbsp water
4. Prepare 4 tbsp tamarind paste
5. Make ready 6 tbsp fish sauce
6. Get Pad thai
7. Make ready 2 tbsp dried shrimp
8. Make ready 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. Make ready 3 gloves garlic, minced
10. Get 1 onion, roughly chopped
11. Prepare 85 g firm tofu, cut into small bite-size pieces and pan-fried
12. Prepare Vegetable oil
13. Prepare Choice of shrimp or chicken breast for protein
14. Get Dried chili flakes
15. Make ready 2 cuts bean sprouts
16. Prepare 2 eggs, beaten
17. Take Spring onions, cut into 2-inch
18. Get 1/4 cut toasted peanuts, roughly chopped

Instructions to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that is going to wrap this up with this special food pad thai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!