Recipe of Super Quick Homemade Milk bread pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well.

Milk bread pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Milk bread pudding is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk bread pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk bread pudding:

1. Make ready 12 bread slices
2. Get 1 cup milk
3. Prepare 1 cup cream
4. Prepare 1 1/2 cup condensed milk
5. Take 1 tablespoon crushed pistachios
6. Take 1 tablespoon mix dry fruits

Bread puddings typically last about two days without losing moisture. When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. Add a little bit of butter to the pan so that the pudding crisps on each side. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.

Steps to make Milk bread pudding:

1. In bowl mix milk hai 3/4th cup condensed milk.
2. In another bowl mix cream and 3/4th cup condensed milk. And add some crushed pistachio.
3. Now cut the sides of bread.
4. Now spread 4 to 5 bread in a pan. Pour milk and condensed milk mixture on it. Now put crushed pistachios on in.
5. Now put another bread slices on it and again pour the both mixture on it simultaneously.
6. At last garnish it with pistachios and other dry fruits.
7. Refrigerate it for 1 hour. Milk bread pudding is ready. Serve it chilled.

Add a little bit of butter to the pan so that the pudding crisps on each side. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish. Add milk, mix well and pour over bread cubes. Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl.

So that’s going to wrap this up with this special food milk bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!