Easiest Way to Prepare Super Quick Homemade Low Carb Egg Drop Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Carb Egg Drop Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Low Carb Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Prepare chicken stock
2. Prepare arrowroot powder
3. Make ready powdered ginger
4. Prepare Sesame oil
5. Take Soy Sauce
6. Take Eggs
7. Take Chives
8. Take Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap this up for this special food low carb egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!