Steps to Prepare Super Quick Homemade Bread Pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Make ready Ingredients
2. Take 1 loaf day old bread
3. Take 3 cup milk
4. Get 1 can condensed milk
5. Get 1 tsp vanilla
6. Make ready 2 large eggs
7. Take 1 tbsp butter
8. Get 1 tbsp sugar
9. Get 1 tsp cinnamon

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your.

Steps to make Bread Pudding:

1. Cut bread into large cubes. Set aside
2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
4. Let it soak for 30 minutes. Preheat oven to 300°F.
5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
6. Combine sugar and cinnamon. Sprinkle in top of the pudding.
7. Refrigerate for 6 hours or until completely set. Serve.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!