Easiest Way to Make Perfect Raisin Bread Pudding /Budín de pan con pasas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raisin bread pudding /budín de pan con pasas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Raisin Bread Pudding /Budín de pan con pasas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Make ready 1 1/2 loaf French Bread or Italian
2. Get 1 can Carnation Evaporated milk
3. Take 1 cup Water
4. Take 1 cup Regular Milk not fat free
5. Take 2 tbsp Vanilla
6. Get 2 cup Sugar
7. Take 1 can sweetened condensed milk
8. Prepare 1 tbsp Cinnamon
9. Take 1/2 cup Raisins
10. Get 1/2 cup Butter

Instructions to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

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