How to Make Jamie Oliver Veggie quesadilla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veggie quesadilla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla. The perfect summer veggie quesadilla recipe!

Veggie quesadilla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Veggie quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie quesadilla using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie quesadilla:

1. Get 10 Tortillas
2. Get 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
3. Prepare 1 small onion chopped
4. Take 1/2 cup bell pepper/capsicum chopped
5. Make ready 1/2 cup boiled corn
6. Get 1 teaspoon oregano
7. Take 1/4 teaspoon black pepper powder
8. Prepare If you required more spicy then add 1/4 teaspoon of red chilli flakes
9. Make ready to taste Salt
10. Take 2-3 tablespoons tomato ketchup
11. Make ready 1 cup mozzarella/any cheese
12. Make ready 1 tablespoon oil

Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot!

Steps to make Veggie quesadilla:

1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
5. Serve hot with some ketchup/ranch

Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot! Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Do you have corn, beans or peppers in the cupboard? These veggie quesadillas with cilantro yogurt dip can be made with ingredients already on hand.

So that’s going to wrap this up with this exceptional food veggie quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!