Recipe of Quick Blackened Tilapia

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened tilapia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe starts with tilapia but any white fish will work perfectly! I mix up a very simple blackened. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions.

Blackened Tilapia is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blackened Tilapia is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia:

1. Take Tilapia filets
2. Make ready Blackening seasoning:
3. Prepare Onion powder
4. Take Paprika
5. Make ready Italian blend seasoning
6. Take Parsley
7. Get Tony Chachere's Cajun seasoning
8. Get Butter
9. Prepare Lemon juice
10. Prepare Olive oil

The beauty of this recipe is that, especially if you can mix together a batch of the blackening powder beforehand to have ready in the. Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. This version of blackened tilapia is baked in the oven instead of searing on the stovetop.

Steps to make Blackened Tilapia:

1. Put just a little olive oil in a pan and get it hot
2. Sprinkle the blackening seasoning on one side of the filet
3. When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
4. While the filet is cooking, and more blackening seasoning to the top side of the filet
5. Turn filet over with a spatula
6. Let cook another 2-3minutes
7. Remove from pan, top with a pat of butter and a few drops of lemon juice
8. Serve and enjoy!

This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. This version of blackened tilapia is baked in the oven instead of searing on the stovetop. To plate, serve the blackened tilapia over a bed of white rice, then sprinkle chopped fresh parsley over the fish. Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano.

So that’s going to wrap this up with this exceptional food blackened tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!