Recipe of Ultimate Smooth, Light and Rich Bread Made With a Bread Machine

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smooth, light and rich bread made with a bread machine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smooth, Light and Rich Bread Made With a Bread Machine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Smooth, Light and Rich Bread Made With a Bread Machine is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smooth, light and rich bread made with a bread machine using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smooth, Light and Rich Bread Made With a Bread Machine:

1. Take 350 grams [180 grams] Bread (strong) flour
2. Take 45 grams [2 grams] Joshinko flour
3. Get 1 [1] Egg
4. Prepare 270 ml [140ml] Milk - measured with the egg listed above
5. Make ready 30 grams [16 grams] Sugar
6. Take 45 grams [24 grams] Unsalted butter
7. Make ready 5 grams [3 grams] Salt
8. Prepare 5 grams [2 1/2 grams] Dry yeast

Instructions to make Smooth, Light and Rich Bread Made With a Bread Machine:

1. Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start.
2. If you are baking this in a bread pan: After the 1st rising is done, lightly deflate the dough, divide it into 4 portions and leave to rest for 15 minutes, taking care not to let it dry out.
3. Once again deflate the dough, and round off neatly. Place the dough balls with the seam sides down in a bread pan, and let rise again (2nd rise) at 35°C for about 40 minutes (until the dough rises up to about the rim of the pan).
4. Make a rather deep slash on top, and top the slash with butter. Bake the bread at 180 °C for 30 minutes. I'm not good at slashing bread, so I just cut it with kitchen scissors.
5. When it's finished baking, drop the pan from about a 30cm height onto your countertop to release the steam, then remove the loaf from the pan. It's soft, fluffy and moist.
6. If using a 1.5 loaf size bread machine to bake this: If you have a 1.5 loaf size bread machine, use the ingredient amounts listed for a 1 loaf. In the machine. This dough rises up very well, so if you use the 1.5 loaf amounts it will turn out like this.
7. If using a 1 loaf size bread machine to bake this: If you have a 1-loaf size bread machine, use the amounts indicated in brackets. Of course you can use the 1-loaf amounts, take the dough out and bake it in the oven instead.
8. I made crisscross cuts in the dough after the 2nd rise using kitchen scissors, and placed pats of butter in the cuts.

So that’s going to wrap this up for this exceptional food smooth, light and rich bread made with a bread machine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!