How to Prepare Gordon Ramsay Bread pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bread pudding is something that I have loved my whole life.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Take 6 pau
2. Take 3/4 cup milk
3. Get 1 small bowl of sugar
4. Take 2 eggs
5. Get 2 tsps of ghee
6. Get 1 tsp vanilla essence
7. Prepare 10-12 raisins

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your.

Steps to make Bread pudding:

1. These are the pau or bread which shall be used for bread pudding.
2. They are called ladi pau in Mumbai.
3. Soak them in a big bowl with water and remove them immediately squeezing out the water.
4. Keep the squeezed out pau in a big bowl. To this add the milk, sugar, ghee, vanilla essence and raisins and break the eggs and add to it and mix lightly.
5. Spare 2 tsp of sugar for caramelization.
6. Take a steel vessel and keep it for heating on the gas. To it, add the 2 tsp of sugar for caramelization.
7. When the sugar starts caramelizing it will look something like this.
8. To this caramel add the bread pudding mixture which you have kept aside. Pour it gently.
9. Remove this pudding mix aside and keep.
10. Meanwhile, heat a pressure cooker to it add a cup of water. When the water starts boiling. Keep the pudding mix in the cooker.
11. And close the lid of the cooker. Do not place a whistle let the steam come out.
12. Pressure cook for at least 10 minutes or so. Switch off the gas. Take care do not remove the lid of the pressure cooker immediately.
13. When the pressure has subsided. Open the lid of the pressure cooker and put a knife in the pudding. If it comes out clean. It means pudding is steamed properly.
14. Have it either warm, cold, or room temp with a cup of cold milk.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding.

So that is going to wrap this up for this special food bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!