Recipe of Perfect Soft and Fluffy Apple Ring Bread Using a Bread Machine !

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft and fluffy apple ring bread using a bread machine !. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Apple Ring Bread Using a Bread Machine ! is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soft and Fluffy Apple Ring Bread Using a Bread Machine ! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft and fluffy apple ring bread using a bread machine ! using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Fluffy Apple Ring Bread Using a Bread Machine !:

1. Get 150 grams Strong bread flour
2. Get 50 grams ●Cake flour (I used Dolce)
3. Prepare 20 grams ●Raw cane sugar
4. Take 30 grams ●Unsalted butter
5. Get 3 grams ●Salt
6. Get 140 ml ●Milk
7. Get 3 grams ●Instant Dry Yeast
8. Take For the filling:
9. Get 1 amount of 1 whole apple Sweet Cooked Apples
10. Get Icing:
11. Make ready 30 grams Powdered sugar
12. Make ready 1 very small amount Milk

Instructions to make Soft and Fluffy Apple Ring Bread Using a Bread Machine !:

1. Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes.
2. Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks.
3. Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!
4. Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!
5. Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan.
6. Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃.
7. Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven.
8. Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste.
9. Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag.
10. Piping the icing like this makes it look really cute.
11. Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious.
12. The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!

So that’s going to wrap it up with this special food soft and fluffy apple ring bread using a bread machine ! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!