Recipe of Super Quick Homemade Dill Pickle Chicken Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dill pickle chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dill Pickle Chicken Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dill Pickle Chicken Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chicken Salad:

1. Prepare 3 C. Cooked and shredded chicken
2. Get 1 C. Dill pickles sliced
3. Take 1/2 Red onion, finely chopped
4. Prepare 2 Celery stalks, finely chopped
5. Prepare 2/3 C. Mayonnaise
6. Get 1/4 C. Dijon mustard
7. Get 2 Tbsp. Red wine vinegar
8. Make ready 1 Tbsp. Chopped dill
9. Get 1/2 tsp. Red pepper flakes
10. Make ready to taste Salt and pepper
11. Take 3 pitas, split and toasted

Steps to make Dill Pickle Chicken Salad:

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
3. Pour dressing over chicken and tools to coat.
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap it up with this special food dill pickle chicken salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!