How to Prepare Jamie Oliver Tomato Parmesan Tilapia Bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato parmesan tilapia bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Parmesan Tilapia Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato Parmesan Tilapia Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Parmesan Tilapia Bake:

1. Get Garlic and Basil diced Tomatoes
2. Get Parmesan
3. Take Boursin Garlic Herb cheese spread
4. Make ready Tilapia/Flounder
5. Prepare salt
6. Prepare butter or olive oil

Instructions to make Tomato Parmesan Tilapia Bake:

1. Preheat oven to 450
2. Coat bottom a baking pan with melted butter or olive oil
3. Rinse fish, pat dry, and lay the fish flat into the pan
4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
5. Open can of tomatoes and pour out most of the access juices
6. Pour diced tomatoes and a little bit of juice on top of the fish
7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
9. Take fish out of the oven and its ready to serve

So that is going to wrap it up for this special food tomato parmesan tilapia bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!