Recipe of Ultimate Italian Grilled Tilapia

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian grilled tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Grilled Tilapia is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Italian Grilled Tilapia is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Grilled Tilapia:

1. Take Tilapia Fillets
2. Get Oil
3. Prepare Mozzarella
4. Make ready Diced Tomato
5. Take Diced Mushrooms
6. Prepare Oregano
7. Prepare Pepper
8. Take Garlic Salt
9. Get Parsley
10. Get Diced Scallion
11. Get Minced Garlic Clove

Steps to make Italian Grilled Tilapia:

1. Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
2. Make a foil packet and brush tilapia fillets on both sides with oil.
3. Place tilapia fillets in the foil packet and place the topping mix on each fillet.
4. Grill twelve minutes on medium high heat.
5. Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
6. Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.

So that is going to wrap this up for this exceptional food italian grilled tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!