11/09/2020 22:00

Simple Way to Prepare Perfect Trifle pudding..!!!πŸ“πŸŽπŸπŸ“

by Lina Ross

Trifle pudding..!!!πŸ“πŸŽπŸπŸ“
Trifle pudding..!!!πŸ“πŸŽπŸπŸ“

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, trifle pudding..!!!πŸ“πŸŽπŸπŸ“. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have trifle pudding..!!!πŸ“πŸŽπŸπŸ“ using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Trifle pudding..!!!πŸ“πŸŽπŸπŸ“:
  1. Make ready 300 g sponge cake
  2. Make ready 400 g cream
  3. Make ready 2 cups mix fruits
  4. Get 1 Banana
  5. Prepare 1 Apple
  6. Prepare 2 Chiko
  7. Get 1/2 cup strawberry
  8. Make ready 1/2 cup grape
  9. Make ready 100 g powder sugar
  10. Get Vanilla extract 1/2 tsb
  11. Get Jelly optional
Instructions to make Trifle pudding..!!!πŸ“πŸŽπŸπŸ“:
  1. Cut all the fruits in small size. Add 1 tab sugar on it. Now cut the cake in thin slices. Whipped the cream add sugar in it. Whipped the Cream till thick.
  2. Now arrange the cake slices first add fruits and cream. Add jelly if you have. Again follow same process.
  3. On the top of the plate decorate with fruits. And keep it in the fridge for 2 to 3 hours. Cut and serve.

So that’s going to wrap it up for this exceptional food trifle pudding..!!!πŸ“πŸŽπŸπŸ“ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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